5 Korean Fruits That Foreigners Love: A Juicy Delight!
Korea isn’t just famous for K-pop and kimchi—its fruits are a hidden treasure, blending flavor and freshness in every bite. From exotic tastes to vibrant colors, here are 5 Korean fruits that foreigners absolutely adore. 1. Korean Pear (배, Bae) Why Foreigners Love It: Think of a pear, but bigger, juicier, and crunchier. Korean pears are famous for their crisp texture and sweet, refreshing taste. Perfect as a snack or even as a luxurious gift! Pro Tip: Chill it before eating to enjoy maximum crunchiness. It’s also a popular ingredient in Korean marinades and desserts. 2. Persimmon (감, Gam) Why Foreigners Love It: Persimmons are Korea’s autumn gem. Whether you like them soft and sweet (Hachiya) or firm and crisp (Fuyu), there’s a variety for everyone. Foreigners love their unique, honey-like sweetness. Try dried persimmons (gotgam) for a chewy snack or frozen persimmons for a natural ice cream experience. 3. Hallabong (한라봉) Why Foreigners Love It: This Jeju Island specialty is like ...